Lane Farm Country Foods at Brundish supply us with smoked and unsmoked bacon, sliced ham and also their prize-winning salami. On their website they say:
“Lane Farm is a family run farm in its third decade of business. We produce a range of pork products from succulent ham, sausages to salami and bacon to burgers using only the finest and freshest meat reared on the farm itself. Our bacon is dry-cured by hand and is a genuine labour of love.
The welfare of our pigs is always at the forefront of our minds and we’re proud to be members of the RSPCA Freedom Food Scheme.”
Based at Ashbocking, James White supplies us with their delicious bottled fruit juices including health-giving Beet.
“With locally sourced ingredients, all our pies are hand crafted to traditional recipes. They’re only made to order, and we bake fresh on the morning of delivery. Country Pies have been baking pies for almost 20 years. We supply some of the country’s fine food establishments – including London’s top chefs – who appreciate the value of using only the finest ingredients in their pies.”
“Marybelle is a company born out of the need for a family farm to survive. A family run business located in the heart of Suffolk’s beautiful countryside. All of our milk is sourced from local family farms, which have an emphasis on low intensity and care for their animals. Grazing the grass in spring, summer and autumn, our girls are tucked up warm through the winter months.”
Marybelle products have won a large number of awards, the latest being Gold at the 2014 Great Taste Awards for their natural live yoghurt – stocked in our shop.
Three local residents supply us with home made cakes each week. And Margaret’s popular cheese and fruit scones are delivered at the beginning of each week.
Potatoes and seasonal vegetables couldn’t be much closer as they come from Crag Pit Farm just outside Tattingstone.